1oz. pkgsugar free Jell-O Cheesecake Pudding Mixdry mix, not prepared
Toppings:
2 Tbsp.(28g) sugar free caramel sauceI have found this under the Smuckers brand. Optional to use as a garnish if you want it sweeter. I prefer it without.
8eachBiscoff cookieswhole, one per bar as garnish
Instructions
This recipe will use one sleeve (32 cookies) of Biscoff cookies, split between the crust and garnish. You will want to reserve 8 cookies for the garnish and crush the rest for the crust.
Prepare an 8x8" baking pan with parchment paper. In a mixing bowl, combine the 24 crushed cookies with light butter. Mix well. Press into the bottom of the pan. Set aside.
In a mixing bowl, combine the Greek yogurt and cheesecake pudding mix (not prepared).) Stir well to combine, making sure the powdered mix has been incorporated and there aren't any clumps. Spread evenly over the prepared crust.
If using, drizzle the sugar free caramel syrup over the top. Chill for 2 hours. Remove from fridge and garnish with the reserved 8 cookies evenly over the dessert. Cut into 8 equal rectangles and serve.
Notes
Adapted from TikTok creator booklikeimcook. The nutritional facts for this dessert are a bit tricky to figure as Biscoff cookies aren't recognized by the nutritional calculator. I did my best to adjust it on my own and came in at 220 cal. per bar.