6sheetsgraham crackerssnap each sheet in half to make a square
2barsHershey's milk chocolate2 segment pieces per cookie
12largemarshmallows
36ouncechocolate chip cookie doughchilled, 3 ounces per cookie
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper. Make sure your cookie dough is chilled. I recommend only baking 6 cookies on a sheet at a time.
Layer graham cracker squares on the parchment sheet, then lay down the graham cracker squares, followed by the chocolate and a marshmallow on top.
Cover each stack with a dome of premade chocolate chip cookie dough, pressing it down slightly to seal the edges against the cracker.
Bake for 12 to 15 minutes until the cookie edges turn golden