Seven Layer Salad II Recipe
Seven Layer Salad features fresh, crisp vegetables topped with a creamy dressing, crumbled bacon and shredded cheese.
Equipment
- Large Trifle Dish
Ingredients
- 6 cups shredded lettuce add extra if you'd like to get extra servings
- ½ cup chopped celery
- ½ cup chopped bell peppers pick any color
- ½ cup chopped green onions
- 1 can water chestnuts drained
- 1 10 oz package frozen peas
- 1 cup mayonnaise
- ¼ cup sour cream
- 1 tsp. white sugar
- 4-6 oz shredded cheese your choice, best when grated fresh
- 1 pkg. bacon cooked and chopped
Instructions
- Stir the mayo, sour cream, and sugar together in a small bowl and set aside.
- In a large, clear glass bowl, layer in this order: Lettuce half way up the side of the bowl. Add the celery, then the green peppers, onions, and water chestnuts. For the peas, you can just run a little water over them in a strainer or colander to knock the chill off of them. Add the peas to the salad, then the layer of mayonnaise. Next add the cheese layer, then the bacon.
- Cover with plastic wrap and chill in the fridge for at least 6 hours.
Nutrition
Calories: 356kcalCarbohydrates: 9gProtein: 9gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 42mgSodium: 434mgPotassium: 264mgFiber: 2gSugar: 4gVitamin A: 2602IUVitamin C: 20mgCalcium: 76mgIron: 1mg
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