Sweet and tart, this simple raspberry dip recipe is the perfect dip for fruit, graham crackers or cookies. Serve it at your next get together or any time you need to use up fresh raspberries.
Beat cream cheese until whipped and smooth. Add lemon juice and raspberries and beat well. Add in powdered sugar, scraping down the sides of the mixing bowl as needed. Transfer to a serving dish and chill for one hour before serving with fruit or cookies.