Quick Skillet Goulash
Dinner can hit the table in about 30 minutes with this easy and delicious Quick Skillet Goulash.
Ingredients
- 8 oz. elbow macaroni uncooked
- 1 ½ lbs. lean ground beef
- 1 cup chopped celery
- 1 medium onion chopped
- 2 cans (14.5 oz each) diced tomatoes undrained
- 2 cans (10 3/4 oz each) condensed tomato soup
- 1 Tbsp. vinegar
- 1 tsp. dried basil leaves
- ½ tsp. salt
- ¼ tsp. pepper
- shredded cheese for garnish optional
Instructions
- Cook and drain pasta as directed on package.
- Meanwhile, in a 12-inch nonstick skillet or Dutch oven, cook ground beef, celery and onions over medium-high heat, 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in cooked pasta, and all remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered for 10 minutes, stirring occasionally.
Notes
Adapted from a Pillsbury recipe
Nutrition
Serving: 1servingCalories: 396kcalCarbohydrates: 51gProtein: 32gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 70mgSodium: 817mgPotassium: 1380mgFiber: 5gSugar: 13gVitamin A: 628IUVitamin C: 27mgCalcium: 104mgIron: 6mg
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