Pepperoncini and Pickle Cucumber Salad
Deliciously zippy and spicy, this Pepperoncini & Pickle Cucumber Salad is packed full of flavorful veggies, cheddar cheese and a dressing made of pepperoncini juice and Italian dressing.
Ingredients
- 16 oz. bag mini cucumbers washed and cut into bite sized pieces (or roughly 1 large seedless English cucumber)
- ¼ cup pepperoncini pepper slices + splash of juice
- 2 cups ripe cherry tomatoes washed, whole or halved
- 1 medium bell pepper, any color washed & deseeded, cut into bite sized pieces
- ½ cup 4 oz. sharp cheddar cheese block cubed, or as much as you prefer
- ¼ cup prepared Italian dressing
- ½ cup Grillo's or Claussen dill pickles chop into bite sized pieces
Instructions
- Note: The amounts given for ingredients are very flexible. I suggest tasting and adjusting any amounts to your preferences. For example, using more Pepperoncini juice will add more spiciness and zippy flavor.
- Mix all in ingredients in a large Tupperware, cover and shake well. Let set in fridge to develop flavors.
Notes
Recipe by Ali @ Jamhands.net
Nutrition
Serving: 1servingCalories: 89kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 1205mgPotassium: 315mgFiber: 1gSugar: 2gVitamin A: 834IUVitamin C: 36mgCalcium: 93mgIron: 1mg
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