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–+ servings
Vintage white and red punch glass filled with Peppermint Eggnog Christmas Punch.

Peppermint Eggnog Christmas Punch

Ali @ Jamhands.net
While it may sound unusual, Peppermint and Eggnog pair together perfectly for this festive Christmas punch!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 16 servings, about 3/4 cup each
Calories 125 kcal

Equipment

  • 1 large punch bowl with glasses

Ingredients
  

  • ½ gallon peppermint ice cream softened (I used a peppermint crunch style)
  • 2 liter Zero Sugar 7UP or Zero Sugar Ginger ale chilled
  • 4 cups eggnog
  • Crushed peppermint candies optional

Instructions
 

  • If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside.
  • Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.

Notes

Recipe adapted from Taste of Home.

Nutrition

Serving: 1servingCalories: 125kcalCarbohydrates: 13gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 52mgSodium: 64mgPotassium: 177mgFiber: 0.2gSugar: 12gVitamin A: 270IUVitamin C: 1mgCalcium: 127mgIron: 0.2mg
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