Orange, Pineapple & Dijon Glazed Ham
Delicious, bone in ham is glazed with orange and pineapple juice, Dijon mustard and cloves. Serve extra glaze on the side in a charming dish.
Equipment
- Roasting Pan
- Foil
Ingredients
- 1 bone-in ham precooked
- 1 ¼ cups brown sugar
- ⅓ cup pineapple juice
- ⅓ cup orange juice
- ⅓ cup honey
- 2 tablespoons orange zest
- 2 tablespoons Dijon mustard
- ¼ teaspoon ground cloves
Instructions
- Place ham in a roasting pan, bake according to directions on the package. Generally, the instructions will direct you to add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F.
- Meanwhile, stir remaining ingredients together in a saucepan.
- Bring to a boil, lower heat and simmer 10 minutes.
- When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes, or until meat thermometer reads 140 F.
Notes
Nutritional information is only for the glaze and doesn't factor in the ham.
Nutrition
Calories: 750kcalCarbohydrates: 193gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 213mgPotassium: 382mgFiber: 1gSugar: 187gVitamin A: 121IUVitamin C: 33mgCalcium: 147mgIron: 2mg
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