Orange and Clove Spritz Cookies Rolled in Swedish Pearl Sugar
Buttery spritz cookies are flavored with orange and clove. Roll in pretty Swedish pearl sugar for a unique look.
Ingredients
- 1 cup butter softened
- ½ cup sugar
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 large egg
- ¼ teaspoon orange extract
- ¼ teaspoon orange oil
- ¼ teaspoon dried orange peel or 1/2 to 1 teaspoon fresh orange zest
- ½ teaspoon ground cloves
- Swedish pearl sugar
Instructions
- Heat oven to 400-f degrees. Line your cookie sheet with parchment paper.
- Beat butter and sugar in large bowl with electric mixer on medium speed. Stir in flour, salt, egg, orange extract, orange oil, dried orange peel and ground cloves.
- Roll dough into one inch balls, then roll in the Swedish pearl sugar.
- Bake 7 to 8 minutes or until just barely browned on the edges. Immediately remove from cookie sheet to wire rack. I just pick up the parchment sheet and slide it and the cookies onto the counter to let my cookies cool.
Notes
Recipe adapted from Betty Crocker
Nutrition
Serving: 1cookieCalories: 86kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 59mgPotassium: 12mgFiber: 0.2gSugar: 3gVitamin A: 164IUCalcium: 4mgIron: 0.4mg
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