Mushroom Puff Pastry Bites
Buttery puff pastry is topped with a creamy mushroom filling then topped with cheese to make these delicious Mushroom Puff Pastry Bites.
Equipment
- Baking Sheet
- Parchment Paper Sheets
Ingredients
- 2 tablespoons butter
- ½ pound fresh mushrooms chopped
- 1 small onion finely chopped
- 1 clove garlic minced
- ¼ teaspoon pepper
- 8 ounce cream cheese softened
- 1 cup shredded cheddar cheese or any flavor cheese you prefer
- 17 ounce package frozen puff pastry sheets thawed (2 sheets)
- 1 large egg + 1 tsp water for an egg wash
Instructions
- Preheat oven to 400°f. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat.
- Unfold each pastry sheet; cut into 8 squares, 16 total. Add prepared filling equally to the squares. Top with shredded cheese, about a tablespoon per square, or less if you prefer. To prepare an egg wash, stir up an egg well with 1 tsp. of water. Brush edges of pastry with egg wash. Place 2 inches apart on parchment-lined baking sheets.
- Bake until golden brown, 13-15 minutes. Remove from pans to wire racks. Serve warm.
Notes
Adapted from Taste of Home
Nutrition
Calories: 267kcalCarbohydrates: 16gProtein: 6gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 37mgSodium: 182mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 322IUVitamin C: 1mgCalcium: 71mgIron: 1mg
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