Mozzarella Shrimp Bites in Phyllo Cups
Easy seafood appetizer- This cream cheese, mozzarella and shrimp mixture is baked in crispy phyllo cups. Using premade phyllo cups makes this an easy yet impressive recipe for your next get together.
Equipment
- Parchment Paper Sheets
- Baking Sheet
Ingredients
- 6 ounces cream cheese room temperature
- 2 tablespoons sour cream
- 2 tablespoons minced fresh parsley or 2 teaspoons dried
- 2 teaspoons dried minced onion any variety you like
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seafood seasoning such as Old Bay
- 1 cup shrimp cooked and peeled, chopped fine
- ½ cup shredded mozzarella cheese
- 2.5 packages packages frozen miniature phyllo tart shells
Instructions
- In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese. Taste for seasoning and increase the onion/Worcestershire/seafood seasoning if you desire.
- Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold. Refrigerate any leftovers. To reheat, bake at 400f degrees for about 15 minutes.
Nutrition
Calories: 38kcalCarbohydrates: 2gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 39mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 88IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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