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–+ servings

Moist Pumpkin Banana Loaf

Ali @ Jamhands.net
Banana bread takes a pumpkin twist with this tasty recipe for Moist Pumpkin Banana Loaf
5 from 1 vote
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Prep Time 1 hour
Cook Time 1 hour 15 minutes
Total Time 2 hours 15 minutes
Course Breakfast
Cuisine American
Servings 20 slices, 2 loaves with 10 slices each
Calories 282 kcal

Equipment

  • 2 9"x5" Loaf Pan

Ingredients
  

Moist Pumpkin Banana Bread

  • one batch banana bread (recipe below)
  • one batch pumpkin bread (recipe below)

One Bowl Banana Bread

  • 2-3 medium ripe bananas about 1 cup
  • 2 ½ cups flour
  • 3 ½ tsp. baking powder
  • 1 tsp. salt
  • ¾ cup milk
  • 1 large egg
  • 3 Tbsp. canola oil
  • 1 cup sugar

One Bowl Pumpkin Bread

  • 1 ¾ cup all-purpose flour
  • 1 cup light brown sugar packed
  • 3 Tbsp. granulated sugar
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. nutmeg
  • ½ tsp. cinnamon
  • ½ tsp. allspice
  • pinch of cloves
  • 8 oz. pumpkin puree (Half of a 15 oz. can) I accidentally used a full can. I liked the way it turned out with a full can, but you can decide how you want to make it
  • ½ cup vegetable oil
  • 3 Tbsp. pure maple syrup
  • 3 Tbsp. milk

Instructions
 

One Bowl Banana Bread:

  • In a large bowl mash the bananas. Add all of the remaining ingredients and mix, mix, mix, until completely combined.

One Bowl Pumpkin Bread:

  • In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices.
  • In a medium bowl whisk together the pumpkin puree, oil, maple syrup and water.
  • Fold the wet ingredients into the dry ingredients until mixed thoroughly, being sure to scrape the bottom of the bowl.

Final Instructions:

  • Preheat your oven to 350°F. Spray 2 9x5-inch quick bread pans with cooking spray. Line the bottom with a rectangle of parchment paper overlapping the two long sides of the pan so you can lift the bread out eventually.
  • Divide banana bread batter between both bread pans. Then divide pumpkin bread batter between both bread pans. Swirl carefully with a bread knife. Bake for 1 hour to 1 hour and 15 minutes or until a skewer comes out clean.
  • Transfer loaves to a wire rack and cool completely. Slice and serve. This is great either plain or topped with butter or cream cheese.

Notes

Recipe adapted from Take a Megabite

Nutrition

Serving: 1sliceCalories: 282kcalCarbohydrates: 48gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 11mgSodium: 328mgPotassium: 121mgFiber: 1gSugar: 26gVitamin A: 1803IUVitamin C: 1mgCalcium: 95mgIron: 2mg
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