Langostino Rolls

Ali @ Jamhands.net

Buttery rolls are topped with Langostino salad for a refreshing seafood main dish.

5 from 2 votes

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Prep Time 10

Chill Time 10

Total Time 20

Course Main Course

Cuisine American

Servings rolls

Calories 505 kcal

Ingredients

1 ½ lbs. langostino meat cooked
½ cup mayonnaise
3 Tbsp. freshly squeezed lemon juice
2 inner celery stalks and leaves finely chopped
2 Tbsp. chopped fresh parsley leaves
Salt & Pepper
4 large sandwich rolls split and lightly buttered
Melted butter for brushing

Instructions

In a bowl, combine the cooked Langostino meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste. Chill for 10 minutes to develop the flavors.
Brush the cut sides of the rolls with melted butter and fill with the Langostino salad.

Notes

For our Langostino Roll preparation, the meat came already cooked. We defrosted the meat and after defrosting, gently squeezed the excess water out as it tends to hold onto a lot of fluid.

Adapted from the Deen Brothers

Nutrition

Serving: 1rollCalories: 505kcalCarbohydrates: 30gProtein: 31gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 232mgSodium: 1124mgPotassium: 69mgFiber: 1gSugar: 1gVitamin A: 113IUVitamin C: 0.01mgCalcium: 57mgIron: 2mg

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