Impossible Banana Ice Cream
Only bananas are needed to make this deliciously smooth Impossible Banana Ice Cream. Top with your favorite ice cream toppings or plain.
Equipment
- Food Processor
Ingredients
- 3-4 large bananas not too ripe
Instructions
- Slice the bananas into coins and lay on a piece of wax paper. Transfer to freezer and let them freeze for 1-2 hours.
- Add the frozen banana slices to a food processor and process until creamy and extra smooth. This may take a few minutes. If needed, stop a few times to scrape down the bowl. After the mixture was initially mixed and in very small pieces, I had to let it thaw for about 10 minutes when my processor blade wouldn't pick up the mixture as it was too hard. If this happens to you, just wait a few minutes and try processing again.
- Eat within 2-3 days. Since this ice cream has no preservatives, it is best to eat it sooner rather than later. I prefer to eat it immediately after preparing. It should be the perfect soft-serve consistency after you finish processing it.
Notes
Recipe from The Kitchn
Nutrition
Calories: 182kcalCarbohydrates: 47gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 730mgFiber: 5gSugar: 25gVitamin A: 131IUVitamin C: 18mgCalcium: 10mgIron: 1mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!