Hot Dog Baby Spiders
These cute little Hot Dog Baby Spiders are perfect for a themed Halloween party! Simple to make and bake, with only 3 ingredients.
Equipment
- 1 sheet pan lined with parchment paper
Ingredients
- 6 each hot dogs
- 1 tubes refrigerated crescent dough
- 1 teaspoon black sesame seeds for eyes
- ketchup, mustard or any condiment for dipping
Instructions
- Preheat the oven to 400-f. Line a baking sheet with parchment paper.
- Cut each hot dog in half lengthwise, then cut each piece in half crosswise (each hot dog will make 4 treats). Keeping the middle intact, use the tip of a knife to make 3 slices at either end of each hot dog piece (this will make 4 legs on either side).
- Once all the hot dogs are cut, cut the dough into strips, about 1 inch wide and 2 inches long (you may not use all of the dough). Wrap a piece of dough around the middle of each hot dog, pinching to seal the dough, and place, seam side down, on the prepared baking sheet.
- Press 2 sesame seeds into the middle of each strip of crescent to make eyes.
- Bake until the dough is golden brown, 10 to 12 minutes. Remove from the oven and serve warm with ketchup on the side.
Notes
Note: If you would like to make these larger, make 2 servings per hot dog, instead of four, by only cutting it crosswise.
Recipe adapted from Applegate.
Nutrition
Serving: 1pieceCalories: 46kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 113mgPotassium: 13mgFiber: 0.01gSugar: 1gVitamin A: 0.01IUVitamin C: 0.01mgCalcium: 3mgIron: 0.3mg
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