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–+ servings

Frosted Chocolate Zucchini Brownies

Ali @ Jamhands.net
Delicious chocolate brownies filled with chocolate chips and grated zucchini and topped with chocolate frosting.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 34 minutes
Total Time 44 minutes
Course Dessert
Cuisine American
Servings 12 servings, 9x13-inch pan
Calories 493 kcal

Equipment

Ingredients
  

Brownies:

  • 1 ½ cups sugar
  • ¾ cup oil
  • 2 tsp vanilla
  • 2 cups grated zucchini
  • 2 cups flour
  • ⅓ cup cocoa
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • ½ cup chopped nuts optional, I used walnuts
  • ½ cup semi or milk chocolate chips

Chocolate Frosting:

  • 3 Tbsp melted butter
  • 2 Tbsp cocoa
  • 2 cups powdered sugar
  • 2-3 Tbsp buttermilk or milk
  • dash of salt
  • 1 tsp vanilla

Instructions
 

  • Whisk sugar, oil, vanilla, and grated zucchini in a mixing bowl till blended. Stir in remaining brownie ingredients. Spread into a greased 9×13-inch pan.
  • Bake at 350f degrees for 30-35 minutes or till toothpick comes out clean. Frost with chocolate frosting either while warm or cooled.
  • To prepare frosting: Beat together butter and cocoa till smooth. Beat in remaining ingredients, adding milk until your desired consistency.

Notes

Adapted from Creations by Kara

Nutrition

Calories: 493kcalCarbohydrates: 69gProtein: 5gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 8mgSodium: 362mgPotassium: 245mgFiber: 3gSugar: 49gVitamin A: 175IUVitamin C: 7mgCalcium: 27mgIron: 2mg
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