Eggnog Layered Pie
Treat yourself to the creamy and festive goodness of Eggnog Layered Pie. A delightful dessert that’s easy to make and oh-so-delicious.
Equipment
- 9-inch pie plate
Ingredients
- 1 each premade pie crust baked according to package directions and cooled (Alternatively you can use a premade graham cracker crumb crust)
- 2 3.4 oz. packages vanilla instant pudding mix
- ½ cup cold milk
- 1 ½ cups cold eggnog Lactaid Eggnog or Dairygold brands are the BEST tasting out there
- 8 oz Cool Whip if using homemade, prepare a stabilized whipped cream
- ½ cup sliced almonds
Instructions
- If you haven’t done so already, prepare the pie crust according to box directions. Bake in a 9″ pie dish and set aside.
- Whisk together pudding mixed with milk and eggnog, about 2 minutes. Spoon 1.5 cups of this into pie crust.
- Stir in half of the whipped topping to the remaining pudding mixture; mix well. Spread over the top of the pudding layer.
- Spread a third layer of the remaining whipped topping over the other two layers. Top with sliced almonds. Chill for 3 hours before serving.
Notes
Recipe from On Cupcake Moon
Nutrition
Serving: 1sliceCalories: 128kcalCarbohydrates: 13gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 34mgSodium: 54mgPotassium: 174mgFiber: 1gSugar: 10gVitamin A: 172IUVitamin C: 1mgCalcium: 127mgIron: 0.3mg
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