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–+ servings

Easy Cherry Cream Cheese Tarts

Ali @ Jamhands.net
Easy Cherry Cream Cheese Tarts come together in a snap, utilizing a single vanilla wafer cookie for the bottom crust and topped with your favorite flavor of pie filling.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 259 kcal

Ingredients
  

  • 16 oz cream cheese softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 12 vanilla wafers
  • 21 oz cherry pie filling or other pie filling

Instructions
 

  • Preheat oven to 350°F (175°C) and line muffin pan with liners. Lightly spray with cooking spray.
  • Beat cream cheese, sugar, vanilla, and eggs until fluffy.
  • Place vanilla wafer in each liner, spoon cream cheese mixture over wafers.
  • Bake for 20 min until set and golden.
  • Cool, chill if desired.
  • Top with cherry pie filling or favorite filling.
  • Serve and enjoy these delicious Cherry Cream Cheese Tarts!

Notes

Recipe from Allrecipes

Nutrition

Serving: 1tartCalories: 259kcalCarbohydrates: 33gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 39mgSodium: 132mgPotassium: 104mgFiber: 0.3gSugar: 18gVitamin A: 610IUVitamin C: 2mgCalcium: 42mgIron: 0.2mg
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