Dilly Tuna Macaroni Salad with Cheese
This recipe for Dilly Tuna Macaroni Salad with Cheese is not sweet at all, but rather it has the flavor of dill. If you are a pickle lover, this may just be the pasta salad for you.
Equipment
- 1 large mixing bowl
Ingredients
- 5 ounces solid albacore tuna packed in water do not drain
- 1 cup mayonnaise
- ½ teaspoon yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
- 1 teaspoon Gourmet Garden Stir-in Dill or 1 Tablespoon fresh dill
- 1 pound macaroni noodles cooked, drained, and rinsed in cold water
- 1 cup frozen baby peas yes, leave them frozen
- 1 cup colby jack cheese diced into small chunks
- ½ cup dill pickles diced
Instructions
- Combine the tuna, mayo, mustard, garlic salt, onion powder, salt, pepper and dill in a large bowl. Mix until combined.
- Gently stir in the pasta, baby peas, pickles, and cheese. Toss well to coat in the sauce.
- Chill for at least two hours.
Notes
Recipe from Or Whatever You Do.
Nutrition
Serving: 1servingCalories: 337kcalCarbohydrates: 31gProtein: 11gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 23mgSodium: 283mgPotassium: 169mgFiber: 2gSugar: 2gVitamin A: 228IUVitamin C: 5mgCalcium: 93mgIron: 1mg
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