Creamy Broccoli Cauliflower Bake

Creamy Broccoli Cauliflower Bake

Ali @ Jamhands.net

Broccoli and Cauliflower are baked with sour cream, cream of mushroom soup and Parmesan cheese for this delicious vegetable bake.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings servings

Calories 157 kcal

Equipment

9 Inch Pie Plate

Ingredients

1 head broccoli washed and separated into florets
1 head cauliflower washed and separated into florets
Salt and pepper to taste
10 oz. can condensed cream of mushroom soup
1 cup sour cream Greek yogurt also works
¼ cup grated Parmesan cheese

Instructions

Preheat oven to 350-f degrees. Arrange broccoli and cauliflower in a greased 9″ pie dish. Sprinkle with salt and pepper.
In a bowl, whisk together condensed soup and sour cream. Pour this mixture over your veggies. Sprinkle with parmesan cheese.
Bake for 30 minutes, or until vegetables are tender and sauce begins to turn golden brown.

Notes

Recipe from Vintage Victuals

Nutrition

Calories: 157kcalCarbohydrates: 11gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 453mgPotassium: 436mgFiber: 3gSugar: 3gVitamin A: 906IUVitamin C: 91mgCalcium: 125mgIron: 1mg

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