Country Club Chicken
Tender chicken is baked in a bacon, onion and mushroom sauce, with diced apple and white cheddar.
Equipment
Ingredients
- 5 slices bacon
- 1 c. diced onions
- 6 ounce sliced mushrooms cleaned
- 1 apple peeled, cored and diced (whatever variety you prefer, golden delicious is good)
- 2 tbsp. olive oil
- 4 large chicken breasts
- salt and pepper to taste
- 2 10.75 oz. cans cream of mushroom soup I used golden cream of mushroom
- ¼ c. white wine You can sub. chicken broth
- ⅔ c. grated sharp white cheddar
- 8 ounces penne or any other variety of noodle you like
- extra garnish: crumbled bacon herbs or cheese
Instructions
- Preheat the oven to 350-f. Cook the bacon and transfer the bacon to paper towels to drain. Leave the grease in the pan. Season the chicken breasts well with salt and pepper. Cook in the bacon drippings for a minute or two, or until lightly browned on each side. Transfer to a lightly sprayed large casserole dish.
- Add the vegetable oil to the pan and sauté the onions for about 3 minutes, then add the sliced mushrooms and diced apple. Sauté over medium heat for 3-4 minutes. Season lightly with salt and pepper and add the crumbled bacon to the pan. Add the wine and soup, stirring to combine. Add the cheese and stir.
- Pour the sauce over the chicken breast and bake for 30 minutes. When the chicken is almost done, prepare the noodles. Garnish with herbs of your choice, more bacon or cheese and serve.
Notes
Recipe from Kayotic.nl
Nutrition
Calories: 832kcalCarbohydrates: 64gProtein: 75gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 197mgSodium: 1663mgPotassium: 1546mgFiber: 5gSugar: 10gVitamin A: 295IUVitamin C: 10mgCalcium: 186mgIron: 3mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!