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Chocolate Chip Zucchini Bars
Ali @ Jamhands.net
Moist and super tasty Chocolate Chip Zucchini Bars can be served room temperature but they are exceptionally good served chilled from the fridge.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
servings
Calories
220
kcal
Equipment
9"x13" Baking Pan
Ingredients
1x
2x
3x
2
cups
zucchini
grated
¾
cups
butter
½
cup
brown sugar
2
large
eggs
1
teaspoon
vanilla extract
1 ¾
cups
flour
½
teaspoon
salt
1 ½
teaspoons
baking powder
1 ½
cup
chocolate chips
Instructions
Preheat oven to 350° F. Cream butter, sugar, eggs, and vanilla.
Add dry ingredients.
Add zucchini and chocolate chips.
Grease a 9×13 inch pan and pour the batter in. Bake for 35-40 minutes.
Notes
Recipe from Egg to the Apples, blog since removed
Nutrition
Calories:
220
kcal
Carbohydrates:
25
g
Protein:
2
g
Fat:
13
g
Saturated Fat:
8
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.4
g
Cholesterol:
49
mg
Sodium:
197
mg
Potassium:
76
mg
Fiber:
1
g
Sugar:
13
g
Vitamin A:
331
IU
Vitamin C:
3
mg
Calcium:
38
mg
Iron:
1
mg
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