Cheesy Shrimp Ciabatta
Chewy ciabatta bread is baked with a cheesy, herby shrimp mixture until melty and hot.
Equipment
- Large Sauté Pan
- Baking Sheet
- Parchment Paper Sheets
Ingredients
- ½ pound cooked shrimp shells removed
- 1 Tablespoon butter
- 1 teaspoon Old Bay seasoning
- salt & pepper to taste
- 1 large loaf ciabatta bread sliced in half like a large sandwich
- ½ cup mayonnaise
- ¼ cup fresh dill finely chopped
- ¼ cup fresh chives finely chopped
- 2 cloves garlic minced
- 1 cup of cheddar jack cheese freshly shredded
Instructions
- Preheat oven to 350-F degrees. In a large sauté pan, melt the butter of medium heat. Add the shrimp and old bay seasoning. Cook just for a minute or two until coated well with the seasoning. Remove from heat and let cool. When cooled, chop into small pieces. Place the shrimp in a medium bowl with the mayo, garlic, chives, dill, and cheese. Season with salt and pepper to taste.
- Spread onto the cut ciabatta bread. Line a baking sheet with parchment paper and bake for 10-13 minutes. Ovens vary so check it at 10 minutes to see if it looks completely warmed through and that the cheese is melted. Slice into sticks. Serve warm.
Notes
Adapted from Bobbi’s Kozy Kitchen.
Nutrition
Calories: 158kcalCarbohydrates: 14gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 30mgSodium: 313mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 210IUVitamin C: 1mgCalcium: 63mgIron: 1mg
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