Cheesy Pickle Ramen

Cheesy Pickle Ramen

Ali @ Jamhands.net

Creamy Cheesy Pickle Ramen goes out to all my fellow pickle lovers. Packaged cheese ramen is paired with sliced cheese, spicy chili crisp and crunchy dill pickles.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine American

Servings bowl of ramen

Calories 584 kcal

Ingredients

2 cups water Do not drain the water.
1 pkg cheese ramen regular or spicy
1 slice American cheese Kraft or similar - Do not use other styles of cheese, such as cheddar. You want a cheese that completely dissolves. Otherwise it will be stringy.
2 spears dill pickles sliced into small pieces
1 tsp spicy chili crisp
optional: splash of pickle juice
optional: other ramen mix-ins you prefer

Instructions

Add the water to a small sauce pot. Bring to a boil.
Add the ramen and all spice packets to the boiling water. Boil for 5 minutes, or as directed on the ramen packaging. Do not drain water after boiling.
Turn off burner. Immediately add the pickles, cheese slice, chili crisp and any other mix-ins you prefer. Stir for about 30 seconds until the cheese completely dissolves. Serve hot.

Notes

Recipe by Ali at Jamhands.net.

Please note that the nutritional info was calculated using the Ottogi brand of cheese ramen.

Nutrition

Serving: 1servingCalories: 584kcalCarbohydrates: 77gProtein: 14gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 21mgSodium: 2179mgPotassium: 30mgFiber: 0.02gSugar: 7gVitamin A: 202IUVitamin C: 0.04mgCalcium: 228mgIron: 0.1mg

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