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–+ servings

Cheesy Bacon Corn Casserole

Ali @ Jamhands.net
Cheesy Bacon Corn casserole is comfort food, pure and simple. Cheesy and buttery with a mix of sweet and spicy.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 329 kcal

Ingredients
  

  • 4 15 oz. cans corn total of 60 oz. canned corn, drained
  • 2 large eggs
  • ¼ cup flour
  • 2 Tablespoons sugar
  • ¼ teaspoon cayenne pepper
  • 2 Tablespoons butter melted
  • 2 cups shredded cheddar cheese
  • 4 pieces bacon about 1/2 cup, cooked and crumbled
  • 2 Tablespoons chopped green onions

Instructions
 

  • Add half of the corn (about 2 cups), eggs, flour, sugar, cayenne and melted butter to a food processor and pulse 3-4 times to mix well and cream corn.
  • Pour mixture into a medium bowl. Add remaining corn, all of the cheese, bacon and chives and stir well. Pour mixture into a greased 2 quart baking dish.
  • Bake, uncovered at 325-f degrees for 30-35 minutes or until golden brown and bubbly around the edges.

Notes

Recipe adapted from South Your Mouth.

Nutrition

Calories: 329kcalCarbohydrates: 24gProtein: 13gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 90mgSodium: 515mgPotassium: 226mgFiber: 0.2gSugar: 3gVitamin A: 483IUVitamin C: 3mgCalcium: 213mgIron: 1mg
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