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–+ servings

Broiled Italian Feta and Mozzarella Tomatoes

Ali @ Jamhands.net
Indulge in the flavors of Italy with our Broiled Italian Feta & Mozzarella Tomatoes. Juicy Roma tomatoes topped with tangy feta, melted mozzarella, and zesty Italian dressing. A delightful and easy recipe for any foodie.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 84 kcal

Equipment

  • Baking Sheet

Ingredients
  

  • 6 large Roma tomatoes cut in half
  • salt & pepper to taste
  • ½ teaspoon Italian seasoning
  • ⅓ cup crumbled feta cheese
  • ⅓ cup shredded mozzarella cheese
  • ⅓ cup prepared Italian dressing or as much or little as you like

Instructions
 

  • Heat oven to Broil. Prepare a parchment or tin foil lined baking sheet.
  • Wash tomatoes and cut in half. Place cut side up on baking sheet. Sprinkle the tops with salt & pepper, followed by the Italian seasoning.
  • Top evenly with both types of cheese. Drizzle with Italian dressing.
  • Broil 3 minutes and serve!

Notes

Recipe adapted from Recipezazz

Nutrition

Calories: 84kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 1514mgPotassium: 159mgFiber: 1gSugar: 2gVitamin A: 597IUVitamin C: 8mgCalcium: 81mgIron: 0.3mg
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