Baked Ziti with Italian Sausage and Sour Cream
Bake up a big pan of comforting Ziti with Italian Sausage and Sour Cream. Onion and squash adds in delicious flavors.
Ingredients
- 1 pound dry ziti pasta
- 1 large onion chopped
- 1 small zucchini cut into small pieces
- 2 small yellow squash cut into small pieces
- 1 pound sweet Italian sausage
- 1 large jar spaghetti sauce (about 32 oz. total)
- 8 ounces provolone cheese sliced
- 1 cup sour cream
- 8 ounces mozzarella cheese shredded
- grated Parmesan cheese garnish, as much as desired
Instructions
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and sausage over medium heat. Set aside. Sauté the remaining vegetables until lightly browned. Combine the pasta, spaghetti sauce, vegetables and sausage in an extra large pot or bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9″x13″ baking dish.
- Layer as follows: Ziti and sauce mixture, all sour cream, provolone and mozzarella cheese, ziti and sauce mixture, provolone and mozzarella cheese. Garnish with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until bubbly and cheese is melted.
Notes
Adapted from Allrecipes.com
Nutrition
Serving: 1servingCalories: 442kcalCarbohydrates: 32gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 68mgSodium: 543mgPotassium: 340mgFiber: 2gSugar: 3gVitamin A: 473IUVitamin C: 7mgCalcium: 280mgIron: 1mg
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