This Frog Eye Salad is a tasty treat for those with a sweet tooth! An interesting mix of a pasta and fruit salad, a must try for those who love tapioca pudding.
16oz.crushed pineapple or tidbits~2 small cans, with juice
11oz.can mandarin orange slicesdrained
4.6oz. boxcook & serve vanilla pudding
8oz.Cool Whip
8oz.mini marshmallows
Optional add in: shredded coconut
Optional garnish: Maraschino cherries and Mandarin orange slices
Instructions
For the pudding:
Cook the vanilla pudding as directed on the box. Pour into a bowl and place in the fridge until chilled. (You may want to put saran wrap over the pudding, right up against it, so a pudding skin doesn’t form. If it does, just scrape it off after it is chilled).
For the pasta:
Cook the pasta as directed on the box. Rinse with cold water and drain.
For assembly:
Add the pasta to a very large bowl. Add the pineapple with juice, the drained mandarin orange slices and stir. Add the chilled vanilla pudding, cool whip and marshmallows. Chill and let sit overnight before serving.