2-2 1/2poundsNappa cabbagewashed and cut very thinly
5stalksgreen onionssliced thin
3packagesramen noodlescrushed (throw them in a Ziploc and hammer them with something heavy)
Combine the cabbage, green onions and carrots in a large serving bowl. Set aside (or in the fridge).
In a large saute pan, combine the butter, almonds and sesame seeds. Cook, stirring frequently, until everything becomes lightly browned. Set aside to cool.
Prepare the dressing: Combine the dressing ingredients in a sauce pan over medium heat. Once combined, bring heat up to medium high and bring to a rolling boil. Boil for one minute and remove from heat. Let cool.
To serve: Combine all ingredients right before serving. Layer the cabbage down first, then crunchy topping, then the dressing.