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Pineapple Sherbet Punch
Sweet and creamy Pineapple Sherbet Punch is a wonderful recipe for a large gathering.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
32
servings
Calories
104
kcal
Ingredients
1x
2x
3x
2
liters
ginger ale
or 7-up
46
oz.
canned pineapple juice
I used the Dole brand
1
quart
vanilla ice cream
~4 cups, add up to a 1/2 gallon ad needed (2 quarts)
1
quart
Pineapple sherbet
~4 cups, add up to a 1/2 gallon as needed (2 quarts)
Instructions
For assembly:
In a large punch bowl, combine ginger ale (or 7-up) and pineapple juice.
Using an ice cream scoop, scoop pineapple sherbet and vanilla ice cream by rounded scoops into punch bowl.
Notes
Recipe from
Chef in Training.
Nutrition
Calories:
104
kcal
Carbohydrates:
20
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Cholesterol:
7
mg
Sodium:
27
mg
Potassium:
104
mg
Fiber:
0.4
g
Sugar:
18
g
Vitamin A:
80
IU
Vitamin C:
5
mg
Calcium:
38
mg
Iron:
0.3
mg
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