This Garlic Cheese Bread, inspired from North Woods Inn restaurants in California, is the best of the best as far as I’m concerned. Broil until bubbly and browned, the bread will be crunchy on the outsides and softer in the middle.
Sliced bread of your choosing1/2-inch thick (Fresh plain Italian bakery bread and sourdough are both great)
Instructions
In a stand mixer, whip the room temperature butter for a few minutes, until nearly doubled in size and light in color.
Add Cheddar cheese, Romano cheese, garlic powder, paprika, hot sauce, and Worcestershire sauce to the whipped butter. Stir until combined, using either the stand mixer or a large spoon.
Use immediately or store in an airtight container in the fridge until ready to use. I portion half or quarters in freezer containers since it makes a lot.
For serving, let the spread sit out at room temp for a bit to soften up. Spread a thin cheese mixture on bread slices. Place on foil lined pans. Preheat oven broiler. Broil in batches until browned and bubbly.
Notes
Nutritional info does not include bread. Recipe source was misplaced many years ago. Sorry about that!