Alternatively, you could use pineapple or grape juice instead of the extra ginger ale for the ice cubes
Prepare the ice cubes: Add a maraschino cherry to each ice cube tray compartment. Fill about 2/3 of the way with ginger ale soda. Don't fill to the top as the soda will expand as it freezes. Freeze and store until ready to use. Alternatively you could use juice instead of soda.
When ready to serve, add the cherry ice cubes to a punch bowl. Combine all punch ingredients to the punch bowl and stir gently.
Recipe from the Sister Felicia blog, which has since been removed.