Loaded Baked Potato Dip

Servings:

5 from 1 vote

This simple and delicious recipe for Loaded Baked Potato Dip requires only four ingredients to come together, meaning for a lot of folks they already have everything in their fridge to make this.

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Prep Time 10 mins

Chill Time 1 hr

Total Time 1 hr 10 mins

Ingredients

2 cups sour cream 16 oz.
12 oz. package bacon, finely chopped and cooked crispy
2 cups freshly shredded sharp cheddar cheese 8 oz.
2 bunches green onions finely chopped or snipped w/ a scissors

Garnish:

extra bacon, cheddar cheese and green onions

Serve with:

potato chips, crackers or waffle fries

Instructions

Combine all dip ingredients except the garnishes in a mixing bowl. Chill for at least an hour. When serving, top with garnish of bacon, cheese and green onions and serve with chips, crackers or waffle fries of your choosing.

Nutrition

Calories: 342kcalCarbohydrates: 3gProtein: 18gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 83mgSodium: 734mgPotassium: 245mgSugar: 2gVitamin A: 526IUVitamin C: 1mgCalcium: 210mgIron: 1mg

Don't forget to pin this recipe for laterMention @jamhandsblog on Pinterest and let me know how it turned out!