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Raspberry Sherbet Punch Recipe
Deliciously tart and sweet, Raspberry Sherbet Punch it is everything a tasty punch recipe should be!
Only 3 ingredients are needed to make this in a flash.
4.50
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2
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
24
One large punch bowl, servings will vary
Calories
150
kcal
Equipment
Ice Cream Scoop
Large Punch Bowl with ladle and punch glasses
Ingredients
1x
2x
3x
1
gallon
Fruit Punch
2
liters
Diet 7UP
(use regular 7UP if you prefer)
½
gallon
raspberry sherbet
Instructions
In a large punch bowl, pour the fruit punch and 7-up.
Using an ice cream scoop, scoop out raspberry sherbet and add to the punch bowl. Serve immediately.
Notes
Recipe from
Chef In Training
Nutrition
Calories:
150
kcal
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