Roasted Butternut Squash with Gorgonzola and Thyme
Tender, bite sized pieces of roasted butternut squash are delicately flavored with olive oil and thyme, then topped with crumbles of creamy gorgonzola cheese.
3garlic cloves choppedor about 2 teaspoons jarred minced garlic
1/2cupgorgonzola crumbles
Instructions
Preheat oven to 350-f degrees.
In a 9x13-inch baking dish, combine the butternut squash, 1/4 cup olive oil, salt and pepper. Coat well and bake for 35 minutes.
While the squash bakes, saute the onion and 2 Tablespoons olive oil on medium-low heat for 20 minutes, stirring occasionally. Add thyme and garlic to onions and saute for one minute.
After the squash has baked, add the onion mixture and gently combine. Sprinkle gorgonzola crumbles over the top. Bake for an additional 20 minutes.