Tart and oh so sweet, this Simple Rhubarb Pie has been a family favorite for several decades. These days I take the shortcut of using premade pie crust, but feel free to make your own from scratch.
Place first piece of dough in baking dish and form to the pie plate.
Combine flour and sugar in a mixing bowl. Add 1/4 of mix to the bottom of your pie crust. In a mixing bowl, add chopped rhubarb and the rest of the flour/sugar mixture. Pour on top of the crust. Cut butter into small pieces and dot on top of rhubarb filling.
Cut the top piece of pie crust into strips and create a lattice pattern over the top. Brush with an egg glaze then finally with sparkling sugar.
Bake for 15 minutes on lowest rack. Reduce temperature to 350f and bake for 45-55 minutes. If needed, turn up the heat to 400-f degrees and bake for an additional 5 minutes to brown the top.
Serve warm or cold. Garnish with whipped cream or ice cream.