3ouncepackage cherry flavored Jell-O mixregular Jell-O, not sugar free
Instructions
Before starting, please note that divinity is best made when the humidity is less than 50 - 60% outside. High humidity can wreck your divinity. So, don't make this on a day it is raining, instead try on a dry day.
Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 255 (softer) to 265 degrees f (firmer) (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss.
Drop spoonfuls onto wax paper. Using two spoons sprayed with nonstick spray makes this easier. One to scoop and one to scrape the divinity off onto your wax paper. Once it sets, at least 2 hours, transfer to a Tupperware or cookie tin. Leftover divinity can be frozen for up to 2 months.
Notes
Alternative flavors we've tried that were great: Raspberry, Lime. If you prefer smaller pieces, they can be reduced from 1 Tbsp. to 1 tsp instead. The yield will be 72 pieces if using a teaspoon sized amount.Slightly adapted from Allrecipes