Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
For the frosting/filling:
Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth. Refrigerate until cake is cooled and cut.
For assembly
Cut each cake layer in half. Alternating layers of cake with layers of filling, assemble cake. End with layer of filling. Refrigerate and serve chilled, garnishing with sliced strawberries just before serving.
Notes
Recipe by easybaked.Nutritional values don't include the egg and oil used for the cake mix.