40ozpineapple chunks, drained and juice reserved~2 large cans
1cupcrushed cracker crumbsRitz is recommended
8Tbsp.buttermelted, plus extra for greasing pan
Instructions
Preheat the oven to 350 degrees F.
Grease up 8×8-inch casserole dish with butter.
Prepare filling:
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
Prepare topping:
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.