Canned corn is elevated to incredible with this recipe for Honey Butter Fried Corn. Melted butter, corn, whole milk (or cream) and a bit of sugar or honey create the most delicious vegetable side dish.
alternatively you can use 1 1/2 cups fresh corn. Frozen corn not recommended.See notes.
2tablespoonssugar or honey
1/3cupwhole milkor heavy cream
1pinchSalt
1/2teaspoonblack pepper
Instructions
In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook, stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more.
Increase heat to high and add heavy cream. Continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5+ minutes more. Remove from heat and serve hot.
Notes
Nutritional information is based on using whole milk.The original recipe posted at the Food Network remarked that using frozen corn created a 'tough' corn. I recommend canned corn, possibly fresh as well, though I haven't tried fresh for this recipe. Recipe from Food Network