Perfect for breakfast or a snack, this Moist Apple Carrot Bread Recipe is sweet and delicious. After it has cooled try adding whipped cream cheese for extra deliciousness.
3/4cupgrated carrotsabout 1 large peeled and trimmed carrot
3/4cupgrated applesFuji, Gala, Honeycrisp or similar
Instructions
Preheat oven to 350-f. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
In a large bowl, add the the first eight ingredients and whisk to combine.
Add the flour, baking powder, baking soda, optional salt, and stir gently until just combined; don’t over mix.
Add the carrots, apples, and fold gently to combine. Turn batter out into the prepared pan.
Bake for about 45 to 55 minutes or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. At the half way mark you can drape foil over the top if it is becoming too browned.
Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
Notes
Baking times can vary based on moisture content of carrots, apples, climate, and oven variances. Bake until done in the middle and test with a toothpick.