Fresh ricotta pancakes have got to be one of the loveliest breakfasts out there. Adding lemon and other toppings like fresh fruit, curds and jams boosts them to completely mouth watering.
garnishes:strawberry or raspberry jam, lemon curd, butter, syrup, fresh berries
Instructions
Preheat a nonstick griddle.
Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined.
Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains. Top with desired garnishes and serve warm.