1largeloaf of cinnamon challah bread(Alt. use 6-8 large day old cinnamon rolls)
6eggsbeaten
3cupshalf and half
1/3cupsugar
1teaspoonvanilla
Optional garnish: powdered sugar + milk for a glazeApprox. 2-3 cups powdered sugar and 1-2-3 Tbsp. milk. You will have to adjust it to your preference for how thick you want it.
Instructions
Preheat oven to 325-f degrees. Spray or butter a 9″x13″ casserole dish with cooking spray.
Cut cinnamon rolls into large pieces. Set in a large mixing bowl.
In large bowl, whisk together the beaten eggs, milk, sugar and vanilla. Pour evenly over the cinnamon rolls.
Let mixture sit for about 20 minutes to allow the eggs mixture to soak in.