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Cranberry Apple Orange Raspberry Pineapple Relish
Say that name five times fast! This cranberry relish is packed with fruit and has received so many compliments. It is the perfect addition for your next roast ham, turkey or chicken dinner.
5
from 1 vote
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Prep Time
20
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
12
Calories
286
kcal
Ingredients
US Customary
Metric
1x
2x
3x
9
oz
raspberry gelatin
(Three 3-ounce boxes) Not Sugar Free
3
cups
water
2
cups
sugar
20
oz can
crushed pineapple
undrained
12
oz bag
fresh cranberries
3
large
sweet apples
peeled, cored and chopped
6
small
sweet oranges
peeled, seeded and chopped
Instructions
Mix gelatin with sugar in a large bowl. Bring water to a boil and pour over the sugar/gelatin mixture. Stir or whisk until dissolved. Set aside.
In a large bowl, mix together pineapple, chopped apples and chopped oranges.
Place cranberries in a food processor and pulse several times until finely chopped. Add chopped cranberries to the other fruit in the bowl.
Pour gelatin mixture over the fruit mixture and stir well.
Cover and chill for at least 4 hours. Keep leftovers in the fridge; can be kept for 1-2 weeks in the fridge.
Nutrition
Calories:
286
kcal
Carbohydrates:
72
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
104
mg
Potassium:
201
mg
Fiber:
3
g
Sugar:
65
g
Vitamin A:
214
IU
Vitamin C:
50
mg
Calcium:
43
mg
Iron:
1
mg
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