optional garnishes: mayo, muenster cheese slices, extra Teriyaki sauce
Instructions
Mix the ground beef with teriyaki sauce. Shape into 4 patties. Cook in a sauté pan over medium heat for 5-7 minutes, until 120-f degrees, medium rare. While that is cooking, in a separate pan combine the butter, brown sugar and pineapple slices. Sauté until warmed through. Set aside.
Assemble burgers, adding any garnishes that you prefer.