1slicemini naan flatbreadabout 6 inches, I use the Stonefire Mini Naan Flatbreads that are 130 cal. each
1Tbspwhipped cream cheese
1slicethinly sliced salamicut into triangles
1speardill picklecut into triangles
Instructions
Warm the naan by toasting, air frying for 2 minutes or microwaving. Spread with whipped cream cheese, sliced salami, and sliced pickle. Cut into 4 pieces and serve.