This delicious TikTok Peach Blueberry cobbler features sliced peaches, blueberries, and a tender biscuit topping. Bake until bubbling hot and serve warm with whipped cream or ice cream.
3cupspeeled and sliced peachesfresh or if from a jar, drained
2cupsblueberriesfresh or frozen
2Tablespoonslemon juice
Sugar mix:
2/3cupsugar
3Tablespoonsall-purpose flour
1teaspooncinnamon
2Tablespoonsunsalted butterchilled and cut into small pieces
Biscuit topping:
1cupall-purpose flour
2Tablespoonssugar
1 1/2teaspoonsbaking powder
1/4teaspoonsalt
1largeegg
3Tablespoonsmilk
1/3cupunsalted butterroom temperature
Sparkling sugar for biscuit garnishoptional
Serve with whipped cream or ice creamoptional
Instructions
Preheat oven to 375-f degrees.
Fruit filling:
Mix the peaches, blueberries, and lemon juice together. In a separate bowl, mix the sugar, flour, and cinnamon together. Add to the prepared fruit mixture and gently stir. Lightly spray a 8x8-inch square pan. Add the fruit mixture to the pan. Add with the chilled, cut butter pieces evenly over the fruit.
Biscuit topping:
Mix together the flour, sugar, baking powder and salt. Add room temperature butter to the flour mixture and cut in with a fork. In a small mixing bowl, whisk together the egg and milk. Add the egg mixture to the biscuit mixture. Stir until combined, being careful not to overmix.
Drop the biscuit topping by large spoonful over the fruit mixture, roughly 9 portions worth. If using, sprinkle the tops of the biscuits with sparkling sugar.
Baked for 40 minutes until bubbling hot and biscuits have slightly browned. Serve warm with whipped cream or ice cream.