The classic Chipped Beef Cheese Ball is a no fuss appetizer that goes back decades. Using simple ingredients and preparation, this recipe is perfect for parties.
8ozchipped beef thinly sliced and chopped, divided
1/2cupgreen onion finely chopped, plus a little extra for garnish
1/2teaspoonseasoning salt
2tbsp.Worcestershire sauce
crackers or raw vegetables for serving
Instructions
Place cream cheese, 3/4 of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. Form into a ball.
Roll in the remaining chipped beef and extra green onions. Cover entire ball with cling wrap. Place in the fridge to chill for 1 hour. When ready to serve, remove cling wrap. Serve with crackers or raw vegetables.