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Slow Cooker Root Beer Pulled Pork Sandwiches
The slow cooker does all the work for these Root Beer Pulled Pork Sandwiches. Use your favorite barbecue sauce and top with coleslaw on a fresh bakery bun.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
servings
Calories
483
kcal
Equipment
Slow Cooker
Ingredients
1x
2x
3x
3
pound
pork loin roast
1
medium
onion
sliced, optional
1
can
root beer
16
ounce
bottle barbecue sauce
Use your favorite
For sandwich assembly:
1
cup
prepared coleslaw
8
rolls or sandwich buns
Instructions
Place pork roast in slow cooker. Add sliced onion if using. Pour can of root beer over the meat. Cook on low for 8 hours.
Drain juices. Shred pork and return to slow cooker. Stir in heated barbecue sauce and keep warm in slow cooker until ready to serve.
To prepare sandwiches: Add pulled pork and coleslaw to a sandwich bun or rolls and serve.
Notes
Source:
Mennonite Girls Can Cook
Nutrition
Calories:
483
kcal
Carbohydrates:
60
g
Protein:
45
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Trans Fat:
0.01
g
Cholesterol:
105
mg
Sodium:
987
mg
Potassium:
907
mg
Fiber:
2
g
Sugar:
26
g
Vitamin A:
136
IU
Vitamin C:
5
mg
Calcium:
90
mg
Iron:
4
mg
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