This recipe is the perfect balance of tastiness and time saving. Utilizing a roaster chicken saves you time without losing any flavor.Totally delicious, quick and easy.
Hungarian paprikato taste (I usually add about 1 tsp)
1bag frozen mixed veggiesCorn, peas and carrots
1roaster chickenpieces of meat removed and set aside
Instructions
Cut each puff pastry into strips, and assemble into two lattices. Place on a parchment lined baking sheet. Brush with an egg wash and bake at approx. 405-f degrees until browned, about 15 minutes. Let cool on the baking sheet.
Add cream of chicken soup and cream of celery. Add sour cream and Hungarian paprika to taste. Mix with frozen veggies. Add roasted chicken and mix. Pour into two pie plates, or a 9″x13″ pan.
Cook until heated through at 350-f degrees for 30 minutes, or until bubbly and hot. Once done, add your cooled puff pastry to the top and serve.